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Frog's Leap Winery
Frog's Leap Winery is a California wine producer that operates from Rutherford. It was founded in 1981 on a spot along Mills Creek known as Frog Farm.〔(【引用サイトリンク】title=Frog's Leap Winery )〕 Frog's Leap Winery was established by John Williams and Larry Turley.
In addition to their accolades for their wines, Frog's Leap is also noted for its humorous approach to winemaking,〔 down to their "Ribbit" corks.〔, although the book incorrectly spells it "Ribit"〕 The winery got its name by combining "Frog Farm" (where its first wines were made) with "Stag's Leap"〔 (where John Williams had his first winemaking job).〔(【引用サイトリンク】url=http://www.harvest-restaurant.com/event_details.php?id=57 )〕
==History==
John Williams and Larry Turley formed Frog's Leap in 1981 at the site of the historic Adamson Winery, producing 700 cases of sauvignon blanc.〔 When they started, Turley was a doctor and Williams was a winemaker at Spring Mountain Vineyard. They took the winery into organic farming, and made it the first Napa winery with certified organically grown grapes.〔 They built up the winery in Saint Helena, California〔 together until 1994, when John Williams took Frog's Leap to the Red Barn Ranch in Rutherford, California and Larry Turley established what is now Turley Wine Cellars. In 2004, Sunlight Electric met with Frog's Leap discussing how the winery was spending around $50,000 annually on electricity. On February 9, 2005, the photovolatic system went live over Frog's Leap's leeching fields. With the system's annual output of , it produces about 85% of the site's energy usage.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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